School of Agri-Business and Environmental Health – LUSAKA SOUTH UNIVERSITY COLLEGE

The School of Agribusiness, Tourism, and Hospitality Management is a vibrant academic hub within the university, dedicated to shaping future leaders in these dynamic industries. With a blend of theoretical knowledge and practical experience, the faculty prepares students to excel in various facets of agribusiness, tourism, and hospitality.

In the field of agribusiness, students delve into topics ranging from agricultural economics and sustainable farming practices to supply chain management and food policy. They gain insights into the intricate global network of agricultural production, distribution, and marketing, equipping them to address challenges and opportunities in feeding a growing population sustainably.

In the realm of tourism, students explore the multifaceted nature of the industry, learning about destination management, hospitality operations, and tourism marketing. They engage with concepts of cultural heritage preservation, sustainable tourism development, and the impact of technology on travel experiences, preparing them for diverse career paths in the ever-evolving tourism sector.

Within hospitality management, students develop a comprehensive understanding of hotel and restaurant operations, event planning, and guest services. They learn to deliver exceptional customer experiences while managing resources efficiently and effectively. With hands-on training in real-world hospitality settings, students hone their skills in leadership, communication, and problem-solving, ensuring they are ready to thrive in the fast-paced hospitality industry.

Driven by a commitment to excellence and innovation, the School of Agribusiness, Tourism, and Hospitality Management fosters a collaborative learning environment where students are encouraged to explore their passions, think critically, and make meaningful contributions to their fields. Through interdisciplinary approaches and industry partnerships, the faculty empowers graduates to become catalysts for positive change in agribusiness, tourism, and hospitality on both local and global scales.

The School of Agri-Business, Tourism and Hospitality Management offers a comprehensive array of programs that empower students with the knowledge and skills necessary to address pressing global challenges related to agriculture, business, and environmental sustainability. Our programs are meticulously designed to combine academic excellence with practical experience, preparing graduates to make a meaningful impact in their chosen fields. Here are some key highlights of the programs offered:

Certificate in Farm Business Management & Agronomy

Certificate in Poutry Management

Certificate in Aquaculture Management

Certificate in Water Resources Management

Certificate in Agric-Irrigation and Drainage Management

Certificate in House Keeping & Laundry Operations

Certificate in Food Production

Certificate in Hospitality Management

Diploma in Hospitality Management

Our programs are guided by a commitment to sustainability, ethical practices, and the betterment of society. Graduates from the School of Agri-Business, Tourism and Hospitality Management are well-prepared to become leaders and change-makers in their fields, driving forward sustainable agriculture, responsible agri-business practices.

The staff of the School of Agribusiness, Tourism, and Hospitality Management are a diverse and dedicated group of professionals committed to fostering academic excellence, industry relevance, and student success. Comprising experienced educators, seasoned industry experts, and innovative researchers, the staff brings a wealth of knowledge and expertise to the classroom and beyond.

Faculty members possess a deep understanding of the complexities and nuances of agribusiness, tourism, and hospitality management, drawing from both academic research and practical industry experience to enrich students’ learning experiences. They engage students with dynamic teaching methods, encouraging critical thinking, problem-solving, and hands-on application of concepts.

In addition to their teaching responsibilities, staff members are actively involved in research endeavors, contributing to the advancement of knowledge in their respective fields. Their scholarly pursuits inform curriculum development, industry practices, and policy discussions, ensuring that students receive a comprehensive and up-to-date education that reflects the latest trends and challenges facing agribusiness, tourism, and hospitality.

Beyond the classroom and research lab, staff members play a pivotal role in mentoring and guiding students, providing personalized support and career advice to help them achieve their academic and professional goals. Through internships, networking opportunities, and industry partnerships, staff members facilitate experiential learning experiences that prepare students for success in their future careers.

Driven by a shared passion for their disciplines and a commitment to student-centered education, the staff of the School of Agribusiness, Tourism, and Hospitality Management are dedicated to empowering the next generation of leaders and innovators in these dynamic industries. Together, they create a supportive and collaborative learning environment where students can thrive and make meaningful contributions to the world around them.